RAW Chocolate Mousse Cake
(Adapted from recipe Rawlicious thermomix booklet)
2 cups raw almonds or macadamias
2 cups of dates
Pinch Celtic sea salt
1 tablespoon cold pressed almond oil or organic coconut oil
Place all ingredients into food processor and blend until the mixture looks like breadcrumbs
Then push base firmly into pie plate or cake tin and put into freezer to set
Flesh of 3 large avocados or 4 small
4 tbsp Cacao powder (50 g makes it very rich)
½ cup agave syrup or honey but use less
½ cup coconut oil
½ cup water
good pinch of sea salt
Place all ingredients into food processor and blend until the mixture is smooth.
Spread the filling mix on top of prepared crust
Refrigerate for at least 4 hours.
Optional: garnish with strawberries or other berries and mint leaves and serve with Almond crème.
Once set you can also cut up into squares and freeze. A nice treat frozen too!